Homemade Dutch Oven Bread Recipe by Tasty

tasty.co

Nitallica

Quirky sysadmin. Geek. Gamer. Comic fangirl.

2 cups lukewarm water, between 90°-110°F (30°-40°C)

1 envelope active dry yeast

4 cups all-purpose flour, lightly packed and leveled off, plus more for dusting

1 ½ teaspoons kosher salt

1 teaspoon olive oil

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer