Onion Tomato Focaccia

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 PACKETS ACTIVE DRY YEAST

2¼ CUP WARM WATER

5-½ CUPS (ABOUT 27 OUNCES) ALL-PURPOSE FLOUR PLUS MORE FOR HANDLING THE DOUGH

2 TEASPOONS SALT

1 TABLESPOON EXTRA-VIRGIN OLIVE OIL, FOR THE BREAD BOWL

subheading: FOR THE TOPPING:

1 LARGE ONION, PEELED, HALVED AND SLICED THINLY (ABOUT 2 CUPS SLICES)

2 CUPS RIPE CHERRY OR GRAPE TOMATOES, CUT IN HALF

½ CUP EXTRA-VIRGIN OLIVE OIL OR AS NEEDED

1 TEASPOON COARSE SEA SALT OR KOSHER SALT OR AS NEEDED

½ TEASPOON DRIED OREGANO

Directions at lidiasitaly.com

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