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Homemade Gluten Free Bread
Ingredients
  • 2½ tsp active dry yeast
  • 1 tsp maple syrup or sugar
  •  
  • 1.5 cups warm water
  • ½ cup aquafaba (the liquid at the bottom of a can of chickpeas), whipped to soft peaks
  • 1 tsp salt
  • 1 cup white rice flour
  • 1 cup brown rice flour
  • 1 cup tapioca flour
  • 1 tsp xantham gum
  • 4 tsp baking powder
  • ¼ cup olive oil
  • 2 tsp apple cider vinegar
  • Toppings (optional): pumpkin seeds, sunflower seeds, oats
Steps
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