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Ingredients
  • 2 tablespoons olive oil
  • 28 ounces refrigerated pizza dough, at room temperature (see Cook's Note)
  • One 4-ounce wheel Brie
  • All-purpose flour, for dusting
  • ¾ cup prepared whole berry cranberry sauce
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons unsalted butter, melted
Note: Ingredients may have been altered from the original.
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