Peach and Passionfruit Ice Pops

myfoodbook.com.au

EJ West

1 cup (280g) vanilla or naturally sweetened yoghurt

410g can peach slices in natural juice, drained

1 tablespoon passionfruit pulp (approx. 1 passionfruit)

1 cup (150g) fresh or frozen raspberries

2 tablespoons agave nectar

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