https://www.copymethat.com/r/ukvem0j2vd/harvest-bowls-with-fig-balsamic-vinaigre/
145840350
1ri6lea
ukvem0j2vd
2024-11-14 17:48:52
Harvest Bowls with Fig Balsamic Vinaigrette
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Ingredients
- 1 cup Wild Blend Rice, Lundberg Wild Blend Rice recommended
- 1-¾ cups gluten free chicken broth
- 3 cups 1” butternut squash cubes, ~1 small squash
- 3 Tablespoons extra virgin olive oil, divided
- ⅛ teaspoon garlic powder
- ⅛ teaspoon chili powder
- ⅛ teaspoon cinnamon
- salt and pepper
- 9 oz thinly shredded brussels sprouts
- 1 large or 2 small apples, chopped
- 3 oz white cheddar cheese, cut into cubes
- ⅓ cup sliced almonds or pepitas
- ⅓ cup dried cranberries
- subheading: For the Fig Balsamic Vinaigrette:
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 small clove garlic, pressed or very finely minced
- 2 Tablespoons fig jam
- salt and pepper
Steps
Directions at iowagirleats.com
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