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What I Eat in a Week *Vegan and Realistic* / Easy Meal Ideas
Julia Maiten
Ingredients
  • Mar 22
  • 2024
  • tofu scramble: www.amandaducks.com/recipes/t... (i added leek and spinach)
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  • granola: 2 cups oats, 5 tbsp flax seeds, 4 tbsp pumpkin seeds, 2 tbsp sunflower seeds, salt, cinnamon, ¼ cup maple syrup, 3 tbsp melted coconut oil; baked at 170°c for 25 minutes
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  • bolognese: @herbifoods cauliflower bolognese
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  • pancakes: 80g flour, 1 tbsp sugar, pinch of salt, 1 tsp baking powder, 2 tsp cacao powder, 180ml soy milk, 2 tbsp soy yogurt, 1 tbsp apple cider vinegar
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  • note: nacks are not included in this video
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  • social media
  • pinterest: pinterest.com/juliabmaiten
  • instagram: @julia.maiten
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  • faq
  • how old are you?
  • 21
  • how long have you been eating plant-based?
  • 4 years
  • what equipment do you use?
  • nikon d5600
  • where do you live?
  • germany
  • what are you studying?
  • economics
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  • please keep in mind that my videos are meant for inspiration, not comparison! every body is different when it comes to hunger and cravings, so please listen to yours!
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