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Mediterranean Steak Bowls
Ingredients
  • subheading: FOR THE STEAK:
  • 3 cloves garlic, grated
  • 8 ounces coconut aminos
  • ½ cup fresh lemon juice
  • ¼ cup balsamic vinegar
  • ¾ teaspoon red pepper flakes
  • 1½ pounds flank steak
  • 1 tablespoon olive oil
  • subheading: FOR THE YOGURT DRESSING:
  • ½ cup Greek yogurt
  • 1 large clove garlic, grated
  • ½ teaspoon salt
  • Juice of 1 large lemon
  • subheading: FOR THE BOWLS:
  • 1 head romaine lettuce, chopped
  • 1½ cups hummus, store-bought or homemade hummus
  • 3 mini cucumbers, sliced into half moons
  • 3 large tomatoes, sliced into wedges
  • Pickled red onions, store-bought or homemade pickled onions
  • ½ cup feta cheese crumbles
  • 1 lemon, cut into wedges
  • Fresh chopped parsley, for garnish
Steps
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