Servings: 4

4 C water total 4 C water total
Pinch salt Pinch salt
1 T butter 1 T butter
1/4 C light brown sugar ¼ C light brown sugar
1/2 C grits ½ C grits
1/3 C Craisins ⅓ C Craisins
1 T Bacon fat optionl 1 T Bacon fat optionl
1 Cinammon stick 1 Cinammon stick
1 t Vanilla Extract 1 t Vanilla Extract

Bring 2 cups water to boil with a pinch of salt, brown sugar and butter.
Add grits stirring constantly
Stir in remaining ingredients except vanilla
Lower heat to simmer and cook 1 hour adding remaining water as needed.
Stir occasionally to keep from sticking.
When done add Vanilla Extract and serve.

Use medium saucepan  Use medium saucepan