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Best Lemon Polenta Cake
Ingredients
  • subheading: For the Cake:
  • 1 cup butter (softened)
  • 1 cup superfine sugar
  • 1 ¾ cups ground almonds
  • ¾ cup fine cornmeal polenta
  • 1 ½ teaspoons baking powder
  • 3 eggs
  • 1 ½ tablespoons lemon zest
  • subheading: For the Syrup:
  • ½ cup lemon juice
  • ¾ cup icing sugar
Steps
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