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Ingredients
  • 5 pounds salmon fillets - Or about one large chum
  •  
  • Dry Salt Cure
  •  
  • 1 pound kosher salt
  • 1 pound light brown sugar
  • 1 tbsp allspice
  • 1 tbsp ginger
  •  
  • Glaze
  •  
  • ½ cup packed light brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp grated fresh ginger
  • 1 tbsp dijon mustard
  • Cracked fresh black pepper
Steps
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