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Ttukbaegi Bulgogi
Ingredients
  • 1 kg Thin Sliced Beef (Use chuck, ribeye, sirloin)
  • subheading: Bulgogi Marinade:
  • 4.5 cups Water
  • ½ cup Soy Sauce
  • 4 Tablespoons Fish Sauce
  • 1 cup Mirim
  • 1 Tablespoon Vinegar
  • 2 Tablespoons Sugar
  • 2 Tablespoons Honey
  • 7 cloves of Garlic
  • 3 Tablespoons Sesame Oil
  • 2 Tablespoons Sesame Seed
  • 5 to 6 shakes Black Pepper
  • subheading: Raw Ingredients:
  • 1 whole Onion
  • ½ whole Carrot
  • A small bundle of Enoki Mushrooms
  • A small handful of Dangmyeon Noodles
Steps
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