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Layered Spring Pasta Salad
Ingredients
  • subheading: Salad:
  • 1 (16 oz) box bowtie pasta, cooked
  • 1 ½ cups chopped romaine
  • 1 cup frozen peas, thawed
  • 1 cup frozen Mukimame (soybeans), thawed
  • 1 ½ cup diced ham
  • 1 cup artichoke hearts, drained
  • ¾ cup radishes, sliced
  • ¾ cup green onions, chopped
  • 1 shallot, thinly sliced
  • ¾ cup shaved Parmesan cheese, for garnish
  •  
  • subheading: Dressing:
  • ½ cup mayo
  • ¾ cup sour cream
  • 1 tablespoon white wine vinegar
  • 2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 3 cloves minced garlic
  • 2 teaspoons Italian seasoning
Note: Ingredients may have been altered from the original.
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