LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crunchy Almond-Crusted Fish
Ingredients
  • subheading: For the Lentils:
  • 1 cup dried French lentils, uncooked (makes about 3 cups cooked)
  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, peeled
  • 1 teaspoon fresh (or dried) thyme
  • 4 cups fresh spinach
  • subheading: For the Fish:
  • 1 cup slivered almonds
  • 16 ounces tilapia or boneless, skinless chicken breast
  • 2 large egg whites
  • ½ teaspoon salt
  • 1 tablespoon canola oil, for pan
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer