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Ingredients
  • subheading: Dumpling Dough :
  • 1 package CIRCULAR gyoza wrappers
  • subheading: OR:
  • 1.5 cups (225g) all-purpose flour
  • .5 cup (75g) bread flour
  • ⅔ cup (147g) water, boiling
  • ½ teaspoon (2g) kosher salt
  • corn starch for rolling
  • subheading: Filling :
  • 1 lb (454 g) ground pork
  • 3 cabbage leaves, finely chopped
  • 1-inch knob ginger, grated
  • 2 cloves garlic, finely chopped
  • 3 green onions, thinly sliced
  • 1 teaspoon (8g) fine sea salt
  • ½ teaspoon (3g) sugar
  • 1 tablespoon (14g) soy sauce
  • 1 teaspoon (4g) sesame oil *optional*
  • subheading: Skirt Method :
  • ½ cup (118g) water
  • 2 tablespoons (19g) all-purpose flour
  • subheading: Dipping Sauce :
  • 4 tablespoons (48g) white distilled vinegar
  • 4 tablespoons (48g) soy sauce
  • 1 teaspoon sesame or chili oil *optional
Steps
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