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Instant Pot® Wild Rice and Barley Pilaf
Ingredients
  • 1 tablespoon olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried dill weed
  • ½ teaspoon dried oregano
  • 3 cups chicken broth
  • ¾ cup wild rice
  • ½ cup quick-cooking pearl barley
  • ½ cup frozen peas, thawed
  • 1 pinch salt and ground black pepper to taste
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