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Crispy Chickpea, Roasted Cauliflower and Pumpkin Salad
Ingredients
  • Rocket
  • Feta
  • subheading: Roasted cauliflower and pumpkin:
  • ¼ of a small pumpkin
  • ½ of a small cauliflower
  • Drizzle of olive oil
  • Salt
  • Garlic powder
  • Onion powder
  • Paprika
  • - Bake at 200°c for 35 to 40 mins or until
  • golden brown
  • subheading: Crispy chickpeas:
  • 1 can of chickpeas (rinsed/drained)
  • Drizzle of olive oil
  • Salt
  • Garlic powder
  • Onion powder
  • Paprika
  • - Bake at 200°c for 25 to 30 minutes or
  • until crispy.
  • Cous cous
  • 1 cup pearl couscous
  • 1 cup vegetable stock
  • - Cook as per directions
  • subheading: Dressing:
  • 3tbsp olive oil
  • 1tbsp honey
  • 1tbsp Dijon mustard
  • Juice of 1 lemon
  • 1tsp minced garlic
  • Salt
Steps
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