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This creamy jalapeno sauce is popular in Tex-Mex and Southwest cuisine, perfect for tacos, as a salsa or dip, only 5 ingredients!
Ingredients
  • 8 fresh jalapeno peppers about 12 ounces by weight
  • 1 small red onion chopped (about 4 ounces)
  • 4 to 5 garlic cloves
  • ½ cup Neutral oil use corn oil, avocado oil, or a neutral vegetable oil
  • 1 teaspoon salt
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