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Caramelized Onion and Cream Cheese Stuffed Peppers
Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion, thinly sliced
  • 16 baby sweet peppers, halved and seeded
  • 1 8-ounce container cream cheese*, see note
  • 1 large clove garlic, minced
  • 2 teaspoons Italian seasoning
  • ½ teaspoon sea salt
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