How to Make Instant Pot Bone Broth

bones from (1) 3 to 4lb. chicken

1 tablespoon apple cider vinegar

Water

Salt to taste

We recommend adding vegetables and herbs (such as these below), as they add great flavor and nutrients. However, they are optional.

2 medium carrots, scrubbed and cut in half

1 medium parsnip, scrubbed and cut into large chunks (may substitute more carrots, if desired)

3 celery ribs (or ends and leaves to equal 1 cup)

1 large yellow onion, quartered with skin and root end intact

6 garlic cloves, lightly smashed

1 bay leaf

8 to 10 peppercorns

A handful of fresh herbs (sage, rosemary, thyme, and/or parsley)

Cook Mode Prevent your screen from going dark

Directions at therealfooddietitians.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer