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Creamy Italian Sausage Soup
Ingredients
  • subheading: 0.5X:
  • 16 ounces Italian sausage
  • ¼ cup butter (½ stick)
  • ½ medium onion chopped small
  • 2 sticks celery chopped small
  • 2 cloves garlic minced
  • 6 tablespoons flour
  • 4 cups low sodium chicken broth
  • 2 cups half-and-half
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon crushed red pepper flakes optional
  • 1 pound Russet potatoes peeled & diced small
  • Salt & pepper to taste
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