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Ingredients
  • 2
  • TABLESPOONS LARD OR NEUTRAL OIL
  • 1
  • LARGE WHITE ONION, HALVED AND THINLY SLICED
  • 6
  • MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • 2
  • JALAPEÑO CHILIES, STEMMED, SEEDED AND SLICED
  • 1
  • TEASPOON CUMIN SEEDS
  • 1
  • BUNCH CILANTRO, STEMS ROUGHLY CHOPPED, LEAVES CHOPPED, RESERVED SEPARATELY
  • 2
  • POUNDS RIPE TOMATOES (SEE NOTE), CORED
  • 2
  • CUPS YELLOW OR WHITE TORTILLA CHIPS, PLUS MORE TO SERVE
  • QUARTS LOW-SODIUM CHICKEN BROTH
  • 1
  • TEASPOON WHITE SUGAR
  • KOSHER SALT AND GROUND BLACK PEPPER
  • SOUR CREAM OR CRUMBLED COTIJA CHEESE, TO SERVE
  • DICED AVOCADO, TO SERVE (OPTIONAL)
Steps
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