Zucchini Walnut Salad

dietdoctor.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

subheading: Dressing:

2 tbsp olive oil

¾ cup mayonnaise or vegan mayonnaise

2 tsp lemon juice

1 garlic clove, finely minced

½ tsp salt

¼ tsp chili powder

subheading: Salad:

1 lb (92⁄3 cups) Romaine lettuce

4 oz. (52⁄3 cups) arugula lettuce

¼ cup (2⁄5 oz.) finely chopped fresh chives or scallions

2 (14 oz.) zucchini

1 tbsp olive oil

salt and pepper

1 cup (3½ oz.) chopped walnuts or pecans

Note: Ingredients may have been altered from the original.

Directions at dietdoctor.com

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