Servings: 4

20 ounces ground turkey breast 20 ounces ground turkey breast
1 yellow onion, chopped 1 yellow onion, chopped
1/4 teaspoon salt ¼ teaspoon salt
1/4 teaspoon pepper ¼ teaspoon pepper
3 large bell peppers, chopped (1 each red, yellow and green) 3 large bell peppers, chopped (1 each red, yellow and green)
1 can (28 ounces) crushed tomatoes 1 can (28 ounces) crushed tomatoes
1/2 cup long-grain brown rice ½ cup long-grain brown rice
1 teaspoon oregano 1 teaspoon oregano
1/2 teaspoon garlic powder ½ teaspoon garlic powder
8 ounces shredded sharp cheddar cheese 8 ounces shredded sharp cheddar cheese

Heat oven to 350 F.
In large skillet over medium heat, add turkey, onions, salt and pepper. Break up turkey and cook until browned.
Add turkey mixture to 9-by-13-inch baking dish. Add bell peppers, crushed tomatoes, brown rice, oregano and garlic powder. Mix until combined. Cover with aluminum foil. Bake 80 to 90 minutes until rice is tender.
Remove foil, add shredded cheese and bake 5 minutes until cheese is melted.