Chicken Stuffed Pepper Soup

bellandevans.com

Julie Crawford

1 Pkg Bell & Evans Ground Chicken

2 cups Bell & Evans Organic Chicken Bone Broth

2 tsp Olive oil

1 each small Red, yellow and orange bell peppers, chopped

1 small Yellow onion, chopped

2 cloves Garlic, minced

1 (29-oz) can Diced tomatoes

1 (15-oz) can Tomato sauce

2 cups Cooked long-grain white rice

2 TB Chopped fresh basil

1 tsp Chopped fresh thyme

Salt & black pepper, to taste

2 cups Shredded cheddar cheese

3 TB Chopped fresh parsley

Directions at bellandevans.com

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