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Gnocchi with Bacon and Sweet Peas
Ingredients
  • Kosher salt
  • 1-pound package potato gnocchi
  • 6 slices bacon, chopped
  • 2 tablespoons minced garlic
  • 2 tablespoons freshly chopped thyme leaves
  • 2 tablespoons butter
  • 1 ½ cups frozen peas, thawed
  • Freshly cracked black pepper
  • 1 lemon, juiced
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