Ground Chicken Meatballs with a Creamy Marsala Sauce

Ground chicken meatballs, coated in a Marsala cream sauce are by far our favorite dinner recipe. A simple dinner that feels decadent with a flavorful cream sauce. Brown the meatballs in a skillet first to create the base for the Marsala sauce. Go ahead and make a double batch and freeze for later.

subheading: MEATBALLS:

1 lb ground chicken

2 tablespoons olive oil

2 tablespoons butter

1 onion minced

1 teaspoon salt

1 teaspoon pepper

½ cup panko breadcrumbs

1 egg

subheading: SAUCE:

¼ cup Marsala wine

3 tablespoons butter

3 tablespoons flour

1 ¼ cups chicken broth

¼ cup cream

salt and pepper

egg noodles

Directions at butterandbaggage.com

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