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Ingredients
  • 2 tbs extra virgin olive oil
  • 4 lamb shanks
  • 2 onions, cut into wedges
  • 10 cardamom pods, lightly crushed
  • 3 cloves
  • 3 dried chillies
  • 6 garlic cloves, crushed
  • 5cm piece of ginger (25g), sliced
  • 1 cinnamon quill
  • 2cm piece of turmeric, grated (or 2 tsp ground turmeric)
  • 1 tbs curry powder
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 400ml coconut milk
  • 500ml chicken stock
  • Basmati rice, chutney, mixed herbs to serve
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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