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Ingredients
  • 1 carton (32 ounces) beef broth
  • 1-½ pounds red potatoes, cubed
  • 1-½ pounds beef stew meat, cut into ½-inch pieces
  • 1 package (16 ounces) frozen vegetables of your choice, thawed
  • 2 cups water
  • 1 medium onion, chopped
  • 1 cup steak sauce
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
Note: Ingredients may have been altered from the original.
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