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Thai Chicken Meatballs with Zucchini Noodles
Ingredients
  • 1 pound ground chicken breast
  • 3 garlic cloves grated or finely minced
  • 1½ teaspoons peeled and grated fresh ginger
  • 3 scallions whites and light green parts only, finely chopped
  • ¼ cup fresh cilantro leaves finely chopped
  • 1½ teaspoons low-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 2 tablespoons chia seeds
  • 3 medium zucchinis this makes 3 servings with 3 meatballs per serving - the extra meatballs should be frozen for future use. If you want to make all 6 servings, use 3 more zucchinis and double the glaze.
  • subheading: For the glaze:
  • 3 tablespoons low-sodium soy sauce
  • Juice of ½ lime
  • 1 tablespoon honey
  • 1 tablespoon sriracha sauce
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