Goat Cheese Fritters

thespruceeats.com

Sally

subheading: For the Cheese Fritters:

14 ounces goat cheese

4 ounces cream cheese, softened

16 ounces whole milk ricotta cheese

2 large eggs

2 tablespoons all-purpose flour

3 medium green onions

¼ teaspoon salt, or to taste

¼ teaspoon freshly ground black pepper, or to taste

1 ½ cups fine breadcrumbs

1 quart vegetable oil, for frying

subheading: For the Guava Dipping Sauce:

⅓ cup guava paste

3 tablespoons rice vinegar

1 tablespoons soy sauce

2 tablespoons sugar

½ cup canned or fresh mango juice, or pineapple juice

Crumbled cooked bacon, crumbled blue cheese, grated manchego cheese, finely chopped sun-dried tomatoes, finely chopped green or black olives, optional

Directions at thespruceeats.com

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