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Ingredients
  • subheading: LATKES:
  • 2 pounds Yukon Gold potatoes, peeled and grated (4 cups)
  • 1 small onion, grated (½ cup)
  • ½ cup frozen corn
  • 2 tablespoons lemon juice
  • ½ cup breadcrumbs
  • 2 teaspoons baking powder
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh parsley
  • ¼ cup Tofu Sour Cream or aquafaba
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: FOR SERVING:
  • ½ cup applesauce
  • 1 cup Tofu Sour Cream
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