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Crispy Baked Poblano Strips with a Simple Dip
Ingredients
  • 4 fresh poblano peppers (washed)
  • 1 cup flour
  • 1 ½ cups buttermilk
  • 1 large egg
  • 2 Tblsp hot sauce (Cholula Original)
  • 1 Tblsp pure red chile powder (not chili powder that is pre-seasoned)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 ¾ cups panko breadcrumbs
  • ¾ cup grated parmesan cheese
  • 1 ½ Tblsp vegetable oil (for greasing the sheet pan)
  • 3 Tblsp catsup (for the dipping sauce)
  • 3 Tblsp hot sauce (for the dipping sauce)
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