LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spanish Cream of Zucchini Soup with Honey Roasted Almonds
Ingredients
  • subheading: FOR THE CREAM OF ZUCCHINI SOUP:
  • ΒΌ cup extra virgin olive oil 60 ml
  • 1 large onion
  • 4 cloves garlic
  • 2 large zucchinis
  • 1 large potato
  • 3 cups vegetable broth 700 ml
  • sea salt & black pepper
  • subheading: FOR THE HONEY ROASTED ALMONDS:
  • 1 cup raw blanched almonds 130 grams
  • 1 tbsp extra virgin olive oil 15 ml
  • 1 tbsp honey 21 grams
  • sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer