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Ingredients
  • 1 pound uncooked elbow macaroni pasta
  • 3 TBSP unsalted butter
  • 12 ounce mix of cremini, shiitake, and oyster mushrooms, thinly sliced
  • 3 TBSP all-purpose flour
  • ½ tsp garlic powder
  • salt & pepper
  • 3 cups whole milk
  • 6 ounces sharp white cheddar cheese, shredded
  • 6 ounces gruyere cheese, grated
Note: Ingredients may have been altered from the original.
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