https://www.copymethat.com/r/uh3uqa45K/milk-brioche-bread/
94828793
XmeMT8D
uh3uqa45K
2024-09-16 12:03:16
Milk Brioche bread
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Ingredients
- subheading: What kind of yeast should I use?:
- Active dry or instant yeast will both work in this case; because we’re blooming the yeast in the sponge portion of the dough, the type of dry yeast you use has no impact on the final product.
- subheading: READ ALSO : MILK BREAD : THE FLUFFIEST AND PERFECT BREAD.:
- subheading: INGREDIENTS:
- 150 ml (⅔ cup) warm milk
- 7 g instant yeast
- 15 g (1 tbsp) flour (for yeast)
- 20 g (1 tbsp 1 tsp) butter, softened
- 1 egg
- 15 g (1 tbsp) sugar
- 330 g (2 5/8 cups) flour
- 3 g (½ tsp) salt
- 5 g (1 tsp) butter (for greasing)
- 1 egg yolk (for brushing)
Steps
Directions at recipelogy.com
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