LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 400 g spaghetti (14oz)
  • 700 g zucchini (24oz)
  • olive oil extra virgin
  • 2 cloves garlic peeled
  • 100 g grated Provolone cheese (3.5oz) preferably Provolone del Monaco or caciocavallo (see notes)
  • 1 handful fresh basil leaves. washed and torn into pieces
  • salt for pasta and to taste
  • pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer