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Grilled Glazed Honey Bun
Ingredients
  • subheading: HONEY BUN DOUGH:
  • 2½ cups (312 grams) bread flour plus more for rolling the dough
  • 2 tablespoons (28 grams) granulated sugar
  • 2 tablespoons (18 grams) milk powder
  • 1 packet (7 grams) instant dry yeast
  • ¾ teaspoon salt
  • 1 egg lightly beaten
  • 5 ounces (142 grams) water
  • 1 tablespoon vanilla extract
  • 2 rounded tablespoons (28 grams) vegetable shortening e.g. Crisco
  • subheading: CINNAMON LAYER AND CONSTRUCTION:
  • 1 egg lightly beaten
  • 1 teaspoon cinnamon
  • vegetable oil or other oil for deep frying
  • subheading: HONEY BUN GLAZE:
  • ¾ cup (99 grams) powdered sugar plus more as needed
  • 1 pinch salt
  • 1 teaspoon honey
  • ⅛ teaspoon vanilla extract
  • ¼ teaspoon gelatin
  • 1 tablespoon hot water plus more water as needed
  • subheading: GRILLED HONEY BUNS:
  • 6 tablespoons (85 grams) unsalted butter
Steps
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