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Ingredients
  • subheading: Chocolate layer:
  • ¾ cup coconut oil
  • ½ cup raw cacao powder
  • 2 Tbsp. full-fat, canned coconut milk
  • 1 to 2 Tbsp. raw honey (you may leave out, or adjust to your liking). You may also substitute stevia if you would like to keep this truly sugar free.
  • subheading: Top Layer:
  • 1 cup creamy unsweetened almond butter (or any nut butter of your choosing)
  • ⅓ cup coconut oil
  • 2 Tbsp. full-fat, canned coconut milk
  • Flaky sea salt for topping
Steps
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