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Mid-morning fika: vegan ginger and rhubarb slice
Ingredients
  • rhubarb 250g
  • self-raising flour 260g
  • baking powder 1 tsp
  • ground ginger 2 tsp
  • dark muscovado sugar 70g
  • light soft brown sugar 70g
  • stem ginger in syrup 70g
  • vegetable oil 95ml
  • golden syrup 50ml
  •  
  • To finish
  • icing sugar
  • stem ginger in syrup 1 to 2 knobs
Note: Ingredients may have been altered from the original.
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