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Milo Ferrero Rocher Swiss Roll
Ingredients
  • subheading: Ferrero Rocher Filling:
  • 130g dairy whipping cream (I used whipping cream with 38% fat )
  • 12 balls of Ferrero Rocher
  • 1 tsp Milo  (I prefer Australian recipe Milo which is tastier and more fragrant)
  •  
  • subheading: Milo Cake (pan 28cm x 35cm):
  • subheading: A:
  • 4 Eggs (80g ones)
  • 10g Caster Sugar
  • 25g Vegetable Oil
  • 45g Milk
  • 45g Cake Flour
  • 40g Milo Powder
  •  
  • subheading: B:
  • 4 Egg White
  • 1 tsp (5g) Lemon Juice
  • 20g Caster Sugar
  •  
Note: Ingredients may have been altered from the original.
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