Baker's Original German Sweet Chocolate Cake

food.com

Stephanie Bolton

subheading: CAKE:

1 (4 ounce) package baker's German sweet chocolate

1⁄2 cup boiling water

1 cup butter or 1 cup margarine

2 cups sugar

4 eggs, separated

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking soda

1⁄2 teaspoon salt

1 cup buttermilk

subheading: FROSTING:

1 1⁄2 cups evaporated milk

1 1⁄2 cups sugar

4 slightly beaten egg yolks

3⁄4 cup butter or ¾ cup margarine

1 1⁄2 teaspoons vanilla

2 cups shredded coconut

1 1⁄2 cups chopped pecans

Note: Ingredients may have been altered from the original.

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