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Ingredients
  • 1 cup gluten free flour
  • 1 cup rolled oats gluten-free
  • ½ teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ½ teaspoon pink Himalayan salt
  • 1 cup carrot
  • 1 avocado
  • 3 ripe bananas
  • 2 eggs
  • ½ cup maple syrup
  • 1 teaspoon vanilla
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