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Ingredients
  • 1 cup (2 sticks / 227 g) unsalted butter, softened
  • 1 cup (200 g) light brown sugar, packed
  • ½ cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 ½ cups (255 g) butterscotch chips
  • 8 ounces toffee bits
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