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Zucchini Muffin Recipe I Healthy Lunch Box
Ingredients
  • 2 zucchinis, grated & liquid squeezed out
  • 1 carrot, grated
  • 125g tin corn kernels, drained
  • 1 small red onion, finely diced
  • 1 cup baby spinach leaves, chopped
  • 1 cup wholemeal self-raising flour
  • 6 eggs, beaten
  • 1 cup reduced-fat tasty cheese, grated
Steps
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