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Ingredients
  • subheading: For the Homemade BBQ Sauce:
  • 1 cup ketchup
  • ¼ cup white wine vinegar or apple cider vinegar
  • 2 packed tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • ½ teaspoon onion powder
  • 1 pinch salt more or less to taste
  • 1 pinch freshly ground black pepper more or less to taste
  • subheading: For the Chicken Legs:
  • 8 medium bone-in, skin-on chicken drumsticks approximately 4 to 6 ounces each
  • subheading: For the Dry Rub:
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • ½ tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon mustard powder
  • ½ teaspoon salt more or less to taste
  • ¼ teaspoon freshly ground black pepper more or less to taste
  • subheading: Equipment:
  • Small saucepan
  • Silicone spatula or large wooden spoon, or whisk
  • Baking sheet
  • Parchment paper or aluminum foil
  • Cutting board
  • Paper towels
  • kitchen shears
  • sharp kitchen knife
  • Small bowl
  • spoon
  • Cooking spray
  • Plastic Wrap or aluminum foil
  • Refrigerator
  • Oven
  • Aluminum foil
  • Basting brush or pastry brush
  • Internal meat thermometer
Steps
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