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Spicy Beef with Shrimp & Bok Choy
198 calories
Ingredients
  • ¼ cup rice wine, (see Ingredient note) We like better with half rice vinegar and half rice wine.
  • 1 ½ tablespoons oyster-flavored sauce
  • 2 teaspoons cornstarch
  • 4 teaspoons canola oil, divided
  • ¾ pound sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced
  • ¼ to ½ teaspoon crushed red pepper
  • 10 raw shrimp, (21 to 25 per pound), peeled, deveined and chopped
  • 1 pound bok choy, preferably baby bok choy, trimmed and sliced into 1-inch pieces
Note: Ingredients may have been altered from the original.
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