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Anne Burrell's Killer Turkey Burgers
Ingredients
  • Extra virgin olive oil
  • 1 onion, cut into ¼-inch dice
  • Kosher salt
  • 2 cloves garlic, smashed and finely chopped
  • 1 ½ pounds ground turkey
  • 1-inch piece of fresh ginger, peeled and grated
  • 1 8-ounce can water chestnuts, coarsely chopped (not too fine-they add GREAT texture)
  • ¼ cup soy sauce
  • 2 tablespoons sambal oelek or Asian chili paste (optional, but recommended)
  • ½ bunch of fresh cilantro, leaves finely chopped
  • 4 burger buns (I like the seeded ones)
  • subheading: To garnish (all optional):
  • 4 slices American or Cheddar cheese (American melts better)
  • 4 slices beefsteak tomatoes
  • 4 slices red onion
  • 4 leaves butter lettuce
  • ½ cup mayo mixed with 2 teaspoons sambal oelek
Note: Ingredients may have been altered from the original.
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