Slow Cooker Shredded Chicken

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

2 pounds boneless, skinless chicken breasts, or thighs if desired

2 cups chicken broth , homemade or good-quality

1 celery stalk

1 large sprig parsley

2 dry bay leaves

1 teaspoon kosher salt

Directions at skinnytaste.com

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