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Soft Butter Dinner Rolls for the Holidays
Ingredients
  • subheading: Here is the recipe written in a very simple form:
  • My Soft Butter Roll Recipe!
  • subheading: In your mixer add:
  • 1 ½ cups warm water
  • 2 tsp instant yeast
  • 3 tbls sugar
  • subheading: Then in this order add:
  • 3 cups bread flour
  • ¼ cup dry milk powder
  • ¼ cup potato flakes
  • 4 tbls soft butter
  • 1 ¼ tsp salt
  • 1 egg
  •  
  • Mix to form a dough ball. Add more flour if you need to. Then knead 5 to 7 min.
  • Rise 1 hour
  • Roll out and shape roll balls.
  • Rise 1 hour
  • Bake 350 for 25 to 30 min.
  • Then butter the tops of the rolls when they come out of the over for extra soft butteriness!
Steps
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